Middleby-Marshall X55GWB-3 Energy Management Gas Triple Deck Wide Belt Conveyor Oven

Temperature Range of 300° - 600°F w/ 55" Cooking Chamber

Middleby-Marshall Model: X55GWB-3 SKU: 261801
Middleby-Marshall X55GWB-3 Energy Management Gas Triple Deck Wide Belt Conveyor Oven
99,707.00$99,707.00
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  • ETL Listed
  • ETL Sanitation Listed

Quantity:
Standard Gas Options (Required)
Conveyor Oven Direction (Required)

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Only for customers within the 48 contiguous states..

Middleby-Marshall X55GWB-3 Specifications

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The Middleby Marshall X55GWB-3 Gas Conveyor Oven is a high-performance, triple-deck cooking solution designed for commercial kitchens requiring efficient and consistent baking. Featuring a 55-inch long cooking chamber and a 38-inch wide conveyor belt, this oven accommodates a variety of products, making it ideal for pizza shops, bakeries, and quick-service restaurants.

Features:

  • Energy Management Wide-Belt Conveyor Oven
  • Gas fired
  • Triple deck
  • 55" Long cooking chamber
  • 38" Wide standard single belt
  • Controllable bake/time conveyor speed
  • 1 -19 Minute time range
  • 300°-600°F Operating temperature range
  • Reversible conveyor direction
  • Front loading window
  • Legs, casters & base
  • Stainless steel front, sides, top & interior
  • 480,000 BTU
  • Electrical: 208-240v/ 50/60Hz /1-ph, 15 amps
  • Certifications: cETLus, ETL-Sanitation

Warranty:

2 Years parts & labor

Attention CA Residents
Middleby-Marshall

Manufacturer Information

Brand Middleby-Marshall
Model X55GWB-3

Power Information

Power 208-240 volts
Phases 1
Uses Gas? Yes
BTU's 160,000

Item Dimensions

Weight 2,200.00 lbs.
Width 90.78 in.
Depth 59.20 in.
Height 68.31 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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