Midea G1 FlashChef™ 3000w High Speed Microwave Convection Oven
Temperature Range of 200° - 527°F
Midea Model: G1 SKU: 233015
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Midea G1 Specifications
The Midea G1 FlashChef High Speed Oven is a powerful countertop cooking solution designed for fast-paced restaurants, cafés, convenience stores, and foodservice operations that need exceptional speed without sacrificing food quality. Combining high-speed convection, microwave energy, and dual impingement technology, this rapid cook oven delivers fast, even heating while producing the browning and crisping needed for pizzas, sandwiches, appetizers, pastries, and other popular menu items. Inverter microwave technology provides precise power control for consistent cooking results, while the intuitive HD touchscreen makes menu selection and operation simple for busy kitchen staff.
Features:
- FlashChef™ High Speed Oven
- 0.66 cu. ft.
- 3000 watts convection
- 2000 watts microwave
- 200°F to 527°F (93°C-275°C) temperature range
- 0% to 100% in 1% increments power level
- 8" HD TFT touch screen
- Auto-top menu function
- (6) cooking stages
- (1024) auto programs (over 10 categories)
- 60-minute max cooking time (10-minute per stage)
- USB connectivity
- Front hinged door
- Removable air filter
- Interior cavity light
- Stainless steel interior & exterior
- Black
- Electrical: 208/240v/60/1-ph, 6000 watts, 30 amps, Cord & NEMA 6-30 plug
- Certifications: UL, FCC, FDA, UL EPH
Warranty:
1 Year Limited Warranty
Manufacturer Information | |
| Brand | Midea |
|---|---|
| Model | G1 |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
| Watts | 6000 |
Item Dimensions | |
| Weight | 147.00 lbs. |
| Width | 15.83 in. |
| Depth | 28.94 in. |
| Height | 23.94 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
