Midea MIC3400WK 3400 Watt Single Hob Countertop Induction Wok Range
Midea Model: MIC3400WK SKU: 228054
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Midea MIC3400WK Specifications
Upgrade your restaurant kitchen operations with the commercial-grade Midea MIC3400WK Countertop Induction Wok Range. Engineered for fast-paced culinary environments, this 3,400-watt, 240V heavy-duty wok burner delivers intense, rapid heat and instant temperature control without the open flames, ambient heat, or gas lines of traditional wok stations. Its specially contoured glass-ceramic bowl cradles the included wok pan perfectly, providing 360-degree magnetic field heating for authentic stir-fry sears, quick reductions, and even heat distribution. Built to withstand demanding restaurant use, the MIC3400WK features a durable, easy-to-clean stainless steel chassis, 5 adjustable power levels via an intuitive dial control, integrated pan-detection safety, and dynamic cooling fans for long service life. Cut utility costs, maximize prep throughput, and elevate dish quality—order your Midea MIC3400WK induction wok today and take your stir-fry line capabilities to the next level.
Features:
- Induction Wok Range
- Countertop
- Single hob
- Recessed glass-ceramic wok bowl design
- Includes wok pan
- (5) power levels
- Dial control
- 24-hour timer
- (5) cooling fans
- Protective air deflector
- Stainless steel exterior
- Slip-resistant metal feet
- 3400 watts
- 240v/60/1-ph
- 14.6 amps
- NEMA 6-20P
- cETLus
- ETL-Sanitation
- IPX3 water proof design
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Midea |
|---|---|
| Model | MIC3400WK |
Power Information | |
| Power | 240 volts |
| Phases | 1 |
| Watts | 3400 |
Item Dimensions | |
| Weight | 23.30 lbs. |
| Width | 14.80 in. |
| Depth | 19.70 in. |
| Height | 7.40 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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