Migali C-SP60-16-HC 18.2 Cu.ft SS Sandwich Prep Table Two Solid Doors 16 Pan Cap
Migali Model: C-SP60-16-HC SKU: 159672
$3,060.00/each
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 New C-SP60-24BT-HC |
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Migali C-SP60-16-HC Specifications
This 18.2 Cu.ft Sandwich Prep Table could help productivity in your food focused business. It features (2) doors with recessed handles for easily accessing items you need for making sandwiches, salads, and any other popular cold dishes. The electro-mechanical thermostat is user friendly and controls the temperature range from 33F - 41F. You can store fruits, vegetables and deli items fresh until ready to serve. It can also accommodate (16) pans. This unit is easy to maintain; the stainless steel exterior & interior is easy to clean and has anti-corrosive properties. It's a worthwhile investment.
Features
- 18.2 cu.ft sandwich prep table
- 16 pans capacity (Pans not included, sold separately)
- Two solid doors
- Recessed door handles
- Forced air refrigeration system
- Rear mount compressor
- Stainless steel exterior & interior
- Electro-mechanical thermostat
- Insulated hood & roll cover to prevent condensation
- Refrigerators temp range: 33F - 41F
- ETL, cETLus listed
- ETL Sanitation Listed (Equal to NSF 7 for Foodservice)
Warranty
- Standard 5 years compressor warranty
- 1 year parts and labor warranty
More Product Info
This product is shipped brand new direct from manufacturer.
This item does not include pans.
Cutting board is included.
Manufacturer Information | |
| Brand | Migali |
|---|---|
| Model | C-SP60-16-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 307.00 lbs. |
| Width | 30.00 in. |
| Depth | 60.20 in. |
| Height | 44.30 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
