Pacojet

The Pacojet is the top chef’s secret helper and is an indispensable tool in professional kitchens worldwide. So successful that the company made it a verb: pacotizing. The machine micro-purees fresh frozen food into a silky-smooth texture without thawing. Producing an ultra-fine, airy texture, pacotizing creates delicious sorbets and ice creams, farces, mousses, soups and concentrates and is perfect for molecular gastronomy cuisine.