Panasonic NE-17521 PRO1 1700 Watt Commercial Programmable Microwave Oven
Panasonic Model: NE-17521 SKU: 142686
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Panasonic NE-17521 Specifications
The Panasonic NE-17521 commercial microwave is engineered for high-volume foodservice environments, delivering 1700 watts of heavy-duty power across dual magnetrons to ensure rapid, remarkably even heating for everything from dense entrees to delicate sides. Designed with space-saving top and bottom energy feed systems, customizable memory pads, and a rugged stainless steel interior and exterior, this commercial unit accelerates ticket times, minimizes customer wait times, and maintains consistent dish quality during peak rush hours. To maximize its return on investment, place the NE-17521 on a dedicated counter or stackable station in fast-paced commercial kitchens, quick-service restaurants, catering prep areas, or convenience stores. Kitchen staff can simply pre-program multi-stage heating cycles using the intuitive controls, allowing line cooks to reheat portioned meals, thaw ingredients, or melt cheeses in seconds with single-touch consistency.
Features:
- PRO1 Commercial Microwave Oven
- Designed for use in heavy volume environments
- 1700 Watts
- Compact 0.6 cu. ft. capacity
- 15 Power levels
- 5 Stage cooking
- 30 Program memory capacity
- Self-diagnostics
- Oven cycle counter
- LCD digital display with countdown
- See-thru left hinged door
- Programmable lock
- Stackable
- LED interior light
- cULus
- NSF certified
Warranty:
- 1 Year parts & labor
- 3 Year magnatron
Manufacturer Information | |
| Brand | Panasonic |
|---|---|
| Model | NE-17521 |
Power Information | |
| Power | 208 volts |
| Phases | 1 |
| Watts | 1700 |
Item Dimensions | |
| Weight | 73.00 lbs. |
| Width | 20.00 in. |
| Depth | 16.63 in. |
| Height | 13.19 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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