Peach Foodservice PST-27 27" Refrigerated Sandwich Prep Unit
Peach Foodservice Model: PST-27 SKU: 256735
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Only for customers within the 48 contiguous states..
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Peach Foodservice PST-27 Specifications
This compact 27" refrigerated sandwich prep unit offers 6 cubic feet of storage capacity with a versatile top that accommodates six 1/6 GN pans and two 1/9 GN pans for efficient meal assembly. The durable stainless steel exterior features a self-closing swing door with recessed handle and a 10" deep cutting board for seamless food preparation. With digital thermostat control maintaining temperatures between 33°F and 40°F and convenient casters for mobility, this prep table is perfect for delis, cafes, and kitchens with limited space.
Features:
- Salad / Sandwich Prep Table
- One-section
- 27-1/2" Wide
- 6 cu .ft. interior capacity
- Rear mount self-contained refrigeration
- Accommodates 8 pans
- 33°F to 40°F temperature range
- Digital thermostat
- (1) self-closing swing door with recessed handle
- 10"D cutting board
- Painted aluminum interior
- 430 stainless steel exterior
- Casters
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 5.3 amps
- Cord NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PST-27 |
| Model | XSP29-HC |
| Model | AST-27 |
| Model | APT-27-HC |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 432.00 lbs. |
| Width | 27.50 in. |
| Depth | 31.00 in. |
| Height | 42.38 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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