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Peach Foodservice PUC-27 27" Wide Single Door Undercounter Refrigerator
Stainless Steel Interior & Exterior
Peach Foodservice Model: PUC-27 SKU: 256751
| Similar Models Available: |
|---|
 New PUC-27F |
 New PUC-48 |
 New PST-27 |
Peach Foodservice PUC-27 Specifications
The Peach Foodservice PUC-27 is a 27" single door undercounter refrigerator offering 5.5 cubic feet of compact storage with temperatures ranging from 33°F to 40°F. The durable stainless steel exterior features a solid hinged door with recessed handle and convenient casters for easy mobility, while the digital thermostat and automatic defrost ensure effortless temperature management. Perfect for bars, prep stations, and commercial kitchens with limited space requiring accessible refrigerated storage beneath work surfaces.
Features:
- Undercounter Refrigerator
- One-Section
- 27"W
- 5.5 Cubic Feet
- Digital Thermostat
- Automatic Defrost
- 33° to 40°F Temperature Range
- Self-Contained Rear Mounted Compressor
- (1) Solid hinged Door with Recessed Handle
- (1) Epoxy Coated Steel Shelf
- Painted Aluminum Interior
- 430 Stainless Steel Exterior
- (4) 4" Casters
- R290 Hydrocarbon Refrigerant
- 1/6 HP
- 115v/60/1-ph
- 1.9 Amps
- Cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PUC-27 |
| Model | XUC27R-HC |
| Model | AUC-27 |
| Model | AU-27R-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 213.00 lbs. |
| Width | 27.00 in. |
| Depth | 29.50 in. |
| Height | 35.20 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
