Peach Foodservice PGM-53S 42.5 cu.ft. Two Sliding Glass Door Refrigerated Merchandiser
Peach Foodservice Model: PGM-53S SKU: 257866
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Peach Foodservice PGM-53S Specifications
The Peach Foodservice PGM-53S is a 53" two-door glass refrigerated merchandiser offering an impressive 42.5 cubic feet of display capacity with temperatures ranging from 33°F to 40°F. Featuring two self-closing anti-fog sliding glass doors with LED interior lighting and eight epoxy-coated steel shelves, this unit maximizes product visibility while saving space in tight aisles. With digital thermostat control, automatic defrost, and convenient 5" casters for mobility, this merchandiser is perfect for convenience stores, cafes, and high-volume foodservice operations where aisle clearance is a priority.
Features:
- Refrigerated Merchandiser
- 53-1/8"W
- 42.5 cu. ft. capacity
- Self-Contained Bottom Mounted
- Digital thermostat
- 33° to 40°F Temperature Range
- Automatic Defrost
- (2)Self-closing Anti-fog Sliding Glass Doors
- LED Interior Lighting
- (8) Epoxy-Coated Steel Shelves
- Copper Evaporator
- Painted Aluminum Interior with Stainless Steel Floor
- Black Powder Coated Cold Rolled Steel Exterior
- 5" Casters
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 4.5 amps
- cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PGM-53S |
| Model | G1.2YBM2F-HC |
| Model | AGM-53S |
| Model | GDS-47-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 480.00 lbs. |
| Width | 53.13 in. |
| Depth | 31.88 in. |
| Height | 84.38 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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