Peach Foodservice PST-48M 48" Refrigerated Mega Top Sandwich Prep Unit
Peach Foodservice Model: PST-48M SKU: 256738Select
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Peach Foodservice PST-48M Specifications
The Peach Foodservice PST-48M is a 48" refrigerated mega top sandwich prep unit offering 12 cubic feet of storage capacity with an expanded top that accommodates eighteen 1/6 GN pans for maximum prep efficiency. The durable stainless steel exterior features two self-closing swing doors with recessed handles and an 8" deep cutting board for seamless food preparation, while digital thermostat control maintains temperatures between 33°F and 40°F. With convenient casters for mobility and automatic defrost, this two-section prep table is perfect for delis, sandwich shops, and commercial kitchens requiring ample prep space and refrigerated storage.
Features:
- Mega Top Salad / Sandwich Prep Table
- Two-section
- 46-3/4" Wide
- 12 cu .ft. interior capacity
- Rear mount self-contained refrigeration
- Accommodates (18) 1/6 GN pans
- 33°F to 40°F temperature range
- Digital thermostat
- Auto defrost
- (2) self-closing swing doors with recessed handles
- 8"D x 3/4"H cutting board
- Painted aluminum interior
- 430 stainless steel exterior
- Casters
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 7.8 amps
- Cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PST-48M |
| Model | XSP-48M-HC |
| Model | AST-48M |
| Model | APT-48M-HC |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 374.00 lbs. |
| Width | 46.75 in. |
| Depth | 35.00 in. |
| Height | 45.88 in. |
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.




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