Peach Foodservice PF-49 49 CuFt Two Door Commercial Reach-in Freezer
Peach Foodservice Model: PF-49 SKU: 256734
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Peach Foodservice PF-49 Specifications
The Peach Foodservice PF-49 54" two-door reach-in freezer provides an impressive 41.3 cubic feet of frozen storage capacity with temperatures ranging from -5°F to -2°F for optimal food preservation. Featuring two self-closing solid doors with stay-open capability and six epoxy-coated steel shelves with slides that accommodate full-size food pans, this unit offers exceptional organization and accessibility. The durable stainless steel exterior, digital thermostat, and automatic defrost make this upright freezer ideal for high-volume commercial kitchens, restaurants, and foodservice operations requiring reliable frozen storage.
Features:
- Freezer
- Reach-in
- Two-section
- 54" Wide
- 41.3 cu. ft. capacity
- Digital thermostat
- Automatic defrost
- -5° to -2°F temperature range
- Self-contained bottom mounted
- (2) self-closing solid hinged doors with stay open feature
- (6) epoxy-coated steel shelves with shelf slides (holds full size food pans)
- Painted aluminum interior
- 430 stainless steel exterior
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 4.56 amps
- Cord
- NEMA 5-15P
- ETL
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PF-49 |
| Model | XB54F-HC |
| Model | AF-49 |
| Model | A-49F-HC |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 519.00 lbs. |
| Width | 54.00 in. |
| Depth | 32.25 in. |
| Height | 82.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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