Peach Foodservice PDD-2 59" Dual Keg Draft Beer Cooler w/ Black Vinyl Exterior
Peach Foodservice Model: PDD-2 SKU: 257867
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Peach Foodservice PDD-2 Specifications
The Peach Foodservice PDD-2 is a 59" dual keg draft beer cooler offering 19 cubic feet of capacity that accommodates two half kegs with temperatures ranging from 33°F to 40°F. Featuring one tap tower with a single faucet, two "D" system keg couplers, and two self-closing locking doors with recessed handles, this unit provides secure storage and efficient beverage service. With digital thermostat control, LED interior lighting, and automatic defrost, this draft beer dispenser is ideal for bars, restaurants, and entertainment venues looking to serve fresh draft beer with professional presentation.
Features:
- Direct Draw Draft Beer Dispenser Refrigerated Base
- 59"W
- 19 Cu. ft. Capacity
- Holds (2) 1/2 Keg
- Side Mounted Self-Contained Refrigeration
- Digital Thermostat
- 33°F to 40°F Temperature Range
- Automatic Defrost
- (1) Tap Tower
- (1) Faucet per Tower
- (2) "D" System Keg Couplers
- (2) Self-closing Solid Hinged Locking Doors with Recessed Handles
- (2) Epoxy-Coated Shelves
- LED Interior Lighting
- Painted Aluminum Interior
- Black Vinyl Exterior with Steel Liner
- R290 Hydrocarbon Refrigerant
- 1/5 HP
- 115v/60/1-ph
- 2.88 Amps
- Cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PDD-2 |
| Model | UDD-2-HC |
| Model | ADD-2 |
| Model | UDD-2-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 304.00 lbs. |
| Width | 59.00 in. |
| Depth | 27.75 in. |
| Height | 68.25 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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