Peach Foodservice PBB-2 59" Solid Two Door Back Bar Refrigerator
Peach Foodservice Model: PBB-2 SKU: 257869
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Peach Foodservice PBB-2 Specifications
The Peach Foodservice PBB-2 is a 59" solid two-door back bar refrigerator offering 13 cubic feet of capacity that accommodates up to two half kegs. The durable black coated steel exterior with built-in stainless steel top provides a professional appearance, while digital temperature controls and high-density insulation ensure consistent cooling performance. Four epoxy-coated steel shelves offer versatile storage options, making this unit ideal for bars and restaurants seeking reliable refrigeration without glass door visibility.
Features:
- Back Bar Refrigerator
- 48"
- 13 cu. ft. interior
- Two Solid Doors
- Durable black coated steel exterior with solid doors
- 1-1/2" Built-in stainless steel top
- Painted Aluminum Interior
- Foamed-in-place polyurethane high density cell insulation throughout the entire cabinet
- Digital temperature controls
- Accommodates up to 2-1/2 Kegs
- Four epoxy-coated steel shelves
- 1/5 HP Compressor, 115V, R290 Refrigerant, NEMA-5-15P, 2.88 amps
- ETLS
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PBB-2 |
| Model | UBB-2F-HC |
| Model | ABB-48 |
| Model | UBB-60-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 297.00 lbs. |
| Width | 58.80 in. |
| Depth | 27.75 in. |
| Height | 35.60 in. |
Packing Info | |
| Packing Fee | $20.00 |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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