Peach Foodservice PST-60M 60" Mega Top Prep Table w/ (24) Pan Capacity
Peach Foodservice Model: PST-60M SKU: 256741Select
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Only for customers within the 48 contiguous states..
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Peach Foodservice PST-60M Specifications
The Peach Foodservice PST-60M mega top prep table maximizes workspace with an impressive capacity for up to twenty-four 1/6 size pans, plus a full-length 8" deep cutting board for efficient food preparation. The sleek stainless steel exterior features double self-closing swing doors with recessed handles, while the insulated lid maintains safe product temperatures between 33°F and 40°F. Ideal for high-volume sandwich shops, delis, and commercial kitchens requiring maximum prep capacity and refrigerated storage in a single unit.
Features:
- Sandwich Prep Table
- 60"W
- Double self-closing swing door with recessed handles
- Sleek, Stainless Steel Exterior
- Painted aluminum interior maintains temperatures from 33-40°F
- Top holds up to (24) 1/6 size, 6" deep food pans (sold separately)
- Full length. 8" deep cutting board, 3/4" thick
- Insulated lid helps maintain safe product temperatures
- 1/4 HP Compressor, 115V, R290 Refrigerant, NEMA-5-15P, 7.8 amps
- ETLS
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PST-60M |
| Model | XSP-60M-HC |
| Model | AST-60M |
| Model | APT-60M-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 451.00 lbs. |
| Width | 60.25 in. |
| Depth | 35.00 in. |
| Height | 45.88 in. |
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.



