Peach Foodservice PST-72 71" Sandwich Prep Table w/ (18) Pan Capacity
Peach Foodservice Model: PST-72 SKU: 256742
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Peach Foodservice PST-72 Specifications
The Peach Foodservice PST-72 is a 71" sandwich prep table that offers generous capacity with a top holding up to eighteen 1/6 size pans and a full-length cutting board for streamlined food preparation. Featuring a sleek stainless steel exterior with three self-closing swing doors and recessed handles, this unit maintains temperatures between 33°F and 40°F with an air-cooled pan rail from the bottom. The insulated lid ensures safe product temperatures, making this prep table ideal for busy delis, sandwich shops, and commercial kitchens requiring expansive prep space and reliable refrigerated storage.
Features:
- Sandwich Prep Table
- 71"W
- Three self-closing swing doors with recessed handles
- Sleek, Stainless Steel Exterior
- Painted aluminum interior maintains temperatures from 33-40°F
- Top holds up to (18) 1/6 size, 6" deep food pans (sold separately)
- Full length. 11-1/2" deep cutting board
- Pan rail is air cooled from the bottom
- Insulated lid helps maintain safe product temperatures
- 3/4 HP Compressor
- 115v
- R290 Refrigerant
- NEMA-5-15P
- 7.8 amps
- ETLS
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PST-72 |
| Model | XSP-71-HC |
| Model | AST-72 |
| Model | APT-71-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 583.00 lbs. |
| Width | 70.38 in. |
| Depth | 31.00 in. |
| Height | 42.38 in. |
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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