Peach Foodservice PBB-4G 90" Glass Door Back Bar Cooler w/ Black Vinyl Exterior
Peach Foodservice Model: PBB-4G SKU: 257872
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Peach Foodservice PBB-4G Specifications
Maximize your beverage storage with this spacious 90" three-door glass back bar cooler offering an impressive 32 cubic feet of capacity that accommodates up to two half kegs. The sleek black exterior with stainless steel top and triple glass doors provide excellent product visibility while maintaining temperatures between 33°F and 40°F with digital thermostat control. Six epoxy coated shelves offer flexible storage configurations, making this reach-in cooler ideal for high-volume bars, restaurants, and hospitality venues.
Features:
- Back Bar Refrigerator
- reach-in
- two-section
- 90"W
- 32 Cu. ft. Capacity
- Accommodates up to (2) 1/2 kegs
- Digital Thermostat
- Auto Defrost
- 33° to 40°F Temperature Range
- 90°F Ambient Temperature
- Self-contained Side Mounted Compressor
- (3) Glass Doors
- 1-1/2" Built-in Stainless Steel Top
- (6) Epoxy Coated Steel Shelves
- Painted Aluminum Interior
- Black Coated Steel Exterior
- R290 Hydrocarbon Refrigerant
- 1/4 HP
- 115v/60/1-ph
- 4.7 Amps
- Cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PBB-4G |
| Model | UBB-4G-HC |
| Model | ABB-72-27 |
| Model | ABB-72G |
| Model | UBB-72G-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 370.00 lbs. |
| Width | 90.40 in. |
| Depth | 27.75 in. |
| Height | 36.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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