Peach Foodservice PBB-4 90" Solid Three Door Back Bar Refrigerator
Peach Foodservice Model: PBB-4 SKU: 257870
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Peach Foodservice PBB-4 Specifications
Maximize your back bar storage capacity with this spacious 90" solid three-door refrigerator featuring an impressive 32 cubic feet of interior space that accommodates up to three half kegs. The durable black coated steel exterior with built-in stainless steel top combines professional styling with digital temperature controls and high-density insulation for reliable cooling performance. Six epoxy-coated steel shelves provide versatile storage configurations, making this unit perfect for high-volume bars and restaurants requiring maximum refrigeration without glass door visibility.
Features:
- Back Bar Refrigerator
- 90-3/8" wide
- 32 cu. ft. interior
- Three Door
- Durable black coated steel exterior with solid doors
- 1-1/2" Built-in stainless steel top
- Painted Aluminum Interior
- Foamed-in-place polyurethane high density cell insulation throughout the entire cabinet
- Digital temperature controls
- Accommodates up to 3-1/2 Kegs
- Six epoxy-coated steel shelves
- 1/4 HP Compressor, 115V, R290 Refrigerant, NEMA-5-15P, 3.96 amps
- ETLS
Warranty
- 2 Year Parts & Labor
- 5 Year Compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PBB-4 |
| Model | UBB-4F-HC |
| Model | ABB-72 |
| Model | UBB-90-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 407.00 lbs. |
| Width | 90.40 in. |
| Depth | 27.80 in. |
| Height | 35.60 in. |
Packing Info | |
| Packing Fee | $20.00 |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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