Peach Foodservice PBB-3G 69" Two Door Glass Door Back Bar Cooler
Black Vinyl Exterior
Peach Foodservice Model: PBB-3G SKU: 257873
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Only for customers within the 48 contiguous states. Ships within 1 business day. Carrier transit times may vary
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Pickup available at our store in
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Peach Foodservice PBB-3G Specifications
Keep beverages perfectly chilled and visible with this 69" two-section glass door back bar cooler featuring 17.3 cubic feet of capacity that accommodates up to two half kegs. The sleek black exterior with stainless steel top complements any bar setup, while the digital thermostat and auto defrost ensure reliable temperature control between 33°F and 41°F. Four epoxy coated shelves provide versatile storage options, making this reach-in cooler perfect for bars, restaurants, and entertainment venues.
Features:
- Back Bar Refrigerator
- Reach-In
- Two-Section
- 69-1/8"W
- 17.3 Cu. ft. Capacity
- Accommodates up to (2) 1/2 Kegs
- Digital Thermostat
- Auto Defrost
- 33° to 41°F Temperature Range
- 90°F Ambient Temperature
- Self-Contained Side Mounted Compressor
- (2) Glass Doors
- 1-1/2" Built-In Stainless Steel Top
- (4) Epoxy Coated Steel Shelves
- Painted Aluminum Interior
- Black Coated Steel Exterior
- R290 Hydrocarbon Refrigerant
- 1/5 HP
- 115v/60/1-ph
- 2.88 Amps
- Cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PBB-3G |
| Model | UBB-3G-HC |
| Model | ABB-60G |
| Model | UBB-90G-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 319.00 lbs. |
| Width | 69.00 in. |
| Depth | 27.75 in. |
| Height | 35.55 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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