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Peach Foodservice PF-23 23 CuFt Single Door Commercial Reach-in Freezer
Peach Foodservice Model: PF-23 SKU: 256733
Peach Foodservice PF-23 Specifications
The Peach Foodservice PF-23 single door reach-in freezer delivers 23 cubic feet of reliable frozen storage with temperatures ranging from -5°F to -2°F for optimal food preservation. The durable stainless steel exterior and self-closing solid door with stay-open feature provide convenience and efficiency, while the digital thermostat and automatic defrost simplify temperature management. Three epoxy-coated steel shelves with slides accommodate full-size food pans, making this upright freezer perfect for restaurants, cafes, and commercial kitchens requiring dependable frozen storage in a compact footprint.
Features:
- Freezer
- Reach-in
- One-section
- 29" Wide
- 23 cu. ft. capacity
- Digital thermostat
- Automatic defrost
- -5° to -2°F temperature range
- Self-contained bottom mounted
- (1) self-closing solid hinged door with stay open feature
- (3) epoxy-coated steel shelves with shelf slides (holds full size food pans)
- Painted aluminum interior
- 430 stainless steel exterior
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 7.1 amps
- Cord
- NEMA 5-15P
- ETL
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PF-23 |
| Model | XB27F-HC |
| Model | AF-23 |
| Model | A-23F-HC |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 345.00 lbs. |
| Width | 29.00 in. |
| Depth | 32.20 in. |
| Height | 82.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
