Peach Foodservice PGM-22 8.5 cu. ft. One-Section Refrigerated Merchandiser
Features: (1) glass door
Peach Foodservice Model: PGM-22 SKU: 264819
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Only for customers within the 48 contiguous states. Ships within 1 business day. Carrier transit times may vary
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Peach Foodservice PGM-22 Specifications
The Peach Foodservice PGM-22 Glass Door Merchandiser is a reliable and energy-efficient commercial refrigeration solution designed to maximize product visibility and boost impulse sales. Featuring a bright LED-lit interior, durable glass door, and adjustable wire shelving, the PGM-22 merchandiser is ideal for displaying bottled beverages, canned drinks, snacks, and grab-and-go items in convenience stores, restaurants, cafés, and foodservice operations.
Features:
- 21.6" Refrigerated Merchandiser
- 8.5 cu. ft. Capacity
- Self-contained bottom mounted
- Digital thermostat
- 33° to 40°F Temperature range
- Automatic defrost
- (1) Self-closing anti-fog hinged glass door
- LED Interior lighting
- (4) Epoxy-coated steel shelves
- Copper evaporator
- Stainless steel interior, coated steel exterior, casters
- R290 Hydrocarbon refrigerant
- Electrical: 1/3 HP, 115v/60/1-ph, 2.5 amps, cord, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PGM-22 |
| Model | G258BMF-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 298.00 lbs. |
| Width | 21.63 in. |
| Depth | 21.63 in. |
| Height | 63.00 in. |
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
