Peach Foodservice PR-49 49 CuFt Double Door Commercial Reach-in Refrigerator
Peach Foodservice Model: PR-49 SKU: 256731
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Peach Foodservice PR-49 Specifications
The Peach Foodservice PR-49 54" double door reach-in refrigerator provides an impressive 48 cubic feet of storage capacity with precise temperature control between 33°F and 40°F. Featuring two self-closing solid doors with stay-open capability and six epoxy coated steel shelves, this unit offers exceptional organization and easy access to ingredients. The durable stainless steel exterior, digital thermostat, and automatic defrost make this upright refrigerator ideal for busy commercial kitchens, restaurants, and foodservice operations requiring reliable, high-capacity refrigeration.
Features:
- Refrigerator
- Upright
- Reach-in
- 54" Wide
- 48 cu. ft. capacity
- Self-contained bottom mounted compressor
- Digital thermostat
- Automatic defrost
- 33° to 40°F temperature range
- (2) self closing solid hinged doors with stay open feature
- (6) epoxy coated steel shelves
- Painted aluminum interior
- 430 stainless steel exterior
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 4.0 amps
- Cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PR-49 |
| Model | XB54R-HC |
| Model | AR-49 |
| Model | A-49R-HC |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 400.00 lbs. |
| Width | 54.00 in. |
| Depth | 32.25 in. |
| Height | 82.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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