Join Our PeachPoints Program
Peach Foodservice PST-27M 27" Refrigerated Mega Top Sandwich Prep Unit
Peach Foodservice Model: PST-27M SKU: 256736
| Similar Models Available: |
|---|
 New PST-48 |
 New PST-71 |
 New PST-71M |
Peach Foodservice PST-27M Specifications
This 27" refrigerated MegaTop sandwich prep unit maximizes your workspace with an expanded top that accommodates nine 1/6 GN pans and three 1/9 GN pans, plus 6 cubic feet of refrigerated storage below. The durable stainless steel exterior features a self-closing swing door with recessed handle and an 8" deep cutting board for efficient food preparation. With digital thermostat control maintaining temperatures between 33°F and 40°F and convenient casters for mobility, this prep table is ideal for delis, sandwich shops, and compact commercial kitchens requiring maximum prep capacity.
Features:
- Mega Top Salad / Sandwich Prep Table
- One-section
- 27-1/2" Wide
- 6 cu .ft. interior capacity
- Rear mount self-contained refrigeration
- Accommodates (9) 1/6 GN pans & (3) 1/9 G/N pans
- 33°F to 40°F temperature range
- Digital thermostat
- Auto defrost
- (1) self-closing swing door with recessed handle
- 8"D x 3/4"H cutting board
- Painted aluminum interior
- 430 stainless steel exterior
- Casters
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 5.3 amps
- Cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PST-27M |
| Model | XSP-29M-HC |
| Model | AST-27M |
| Model | APT-27M-HC |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 251.00 lbs. |
| Width | 27.50 in. |
| Depth | 34.00 in. |
| Height | 45.10 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
