Peach Foodservice PUC-48 48" Wide Two Door Undercounter Refrigerator
Stainless Steel Interior & Exterior
Peach Foodservice Model: PUC-48 SKU: 256752
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 New PMG-48 |
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Peach Foodservice PUC-48 Specifications
The Peach Foodservice PUC-48 is a 48" two-door undercounter refrigerator providing 11.2 cubic feet of storage capacity with temperatures ranging from 33°F to 40°F. The durable stainless steel exterior features two solid hinged doors with recessed handles and convenient casters for mobility, while the digital thermostat and automatic defrost simplify temperature management. Ideal for busy kitchens, bars, and prep stations requiring accessible refrigerated storage beneath work surfaces without sacrificing valuable floor space.
Features:
- Undercounter Refrigerator
- Two-Section
- 47-1/4"W
- 11.2 Cu. ft. Capacity
- Digital Thermostat
- Automatic Defrost
- 33° to 40°F Temperature Range
- Self-Contained Rear Mounted Compressor
- (2) Solid Hinged Doors with Recessed Handles
- (2) Epoxy Coated Steel Shelves
- Painted Aluminum Interior
- 430 Stainless Steel Exterior
- (4) 4" Casters
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 2.7amps
- cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PUC-48 |
| Model | XUC48R-HC |
| Model | AUC-48 |
| Model | AU-48R-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 286.00 lbs. |
| Width | 47.20 in. |
| Depth | 29.50 in. |
| Height | 35.20 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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