Peach Foodservice PUC-48F 48" Wide Two Door Undercounter Freezer

Peach Foodservice Model: PUC-48F SKU: 256754
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Peach Foodservice PUC-48F 48" Wide Two Door Undercounter Freezer
1,489.95$1,489.95
Or payments as low as $147/month.
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In Stock Pickup Available
1 ready to ship. To place a larger order call 404-752-6715
Similar Models Available:
Peach Foodservice PUC-48 48in Wide Two Door Undercounter Refrigerator
New PUC-48 for $1,468.95
  • ETL Listed
  • ETL Sanitation Listed

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Fast Shipping

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Ships within 1 business day. Carrier transit times may vary .
Only for customers within the 48 contiguous states..

Pickup available at our store in Norcross, GA

08:30AM - 05:30PM EST (M-F)
09:00AM - 04:00PM EST (SAT)

Peach Foodservice PUC-48F Specifications

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Features:

  • Undercounter Freezer
  • Two-Section
  • 47-1/4"W
  • 11.2 Cu. ft. Capacity
  • Digital Thermostat
  • Automatic Defrost
  • -5° to 2°F Temperature Range
  • Self-Contained Rear Mounted Compressor
  • (2) Solid Hinged Doors with Recessed Handles
  • (2) Epoxy Coated Steel Shelves
  • Painted Aluminum Interior
  • 430 Stainless Steel Exterior
  • (4) 4" Casters
  • R290 Hydrocarbon Refrigerant
  • 1/4 HP
  • 115v/60/1-ph
  • 3.2 Amps
  • Cord
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation

Warranty:

  • 2 Year parts & labor
  • 5 Year compressor
Attention CA Residents
Peach Foodservice

Manufacturer Information

Brand Peach Foodservice
Model PUC-48F
Model XUC48F-HC
Model UUC-48F-HC AUC-48F
Model AU-48F-HC

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 301.00 lbs.
Width 47.20 in.
Depth 29.50 in.
Height 35.20 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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