Peach Foodservice PWT-48 48"W Double Door Stainless Steel Refrigerated Work Top
Peach Foodservice Model: PWT-48 SKU: 264580Select
| Similar Models Available: |
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New PWT-60 |
New PST-48 |
New PMG-48 |
New PUC-48 |
New PST-48M |
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Only for customers within the 48 contiguous states. Ships within 1 business day. Carrier transit times may vary
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Peach Foodservice PWT-48 Specifications
The PWT-48 Refrigerated Work Top is a compact, high-performance prep solution designed for commercial kitchens that demand reliability and efficiency. Built with a durable stainless steel exterior and a smooth, easy-clean work surface, this 48-inch refrigerated worktop provides convenient cold storage directly beneath the prep area for maximum workflow convenience.
Features:
- Refrigerated Work Top
- One-section
- 47.2"W x 29.5"D x 38.8"H
- 11.9 cu. ft. Capacity
- Self-contained rear mounted compressor
- Digital thermostat
- 33° to 40°F Temperature range
- Automatic defrost
- Recessed door handle
- (2) Sold hinged door
- (1) 3-1/2"H Backsplash
- (2) Epoxy coated shelf
- 430 Stainless steel exterior & interior
- 4" Casters
- R290 Hydrocarbon refrigerant
- Electrical: 1/3 HP, 115v/60/1-ph, 2.2 amps, 96"cord, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Peach Foodservice |
|---|---|
| Model | PWT-48 |
| Model | UWT-48R-E-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 228.00 lbs. |
| Width | 47.25 in. |
| Depth | 29.50 in. |
| Height | 38.75 in. |
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.



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