Pizza Master PM 552ED-2 30.5" Wide Two Deck Electric Countertop Pizza Oven

Accommodates Two 21" Pizza Stones

Pizza Master Model: PM 552ED-2 SKU: 268567
Pizza Master PM 552ED-2 30.5" Wide Two Deck Electric Countertop Pizza Oven
12,389.17$12,389.17
Or payments as low as $1,230/month.
Select at checkout.
buy now text
In Stock Pickup Not Available
  • UL Listed

Quantity:
PizzaMaster Voltage Options (Required)

Add Extended 3rd Party Warranty

Coverage starting at $143.99

Earn More With PeachPoints

Reward: 1 PeachPoint per Dollar.
Create an account and start earning rewards today.
Join Now

Calculate Estimated Cost
Only for customers within the 48 contiguous states..

Pizza Master PM 552ED-2 Specifications

Low Price Guarantee On All Pizza Master Products!

The PizzaMaster CounterTop Oven features two independent chambers designed to deliver professional-grade baking in a compact, space-saving footprint. Each chamber is equipped with two 21.1" W x 21.1" D stones and a Turbo-Start function, allowing the unit to reach a maximum operating temperature of 752°F quickly and efficiently.

This model includes a digital display, precision timers, and heat-reflecting glass doors for optimal energy retention and visibility. Built with a durable stainless steel exterior and Xenon chamber lighting, it provides a reliable, high-output solution for kitchens requiring versatile performance in a countertop format.

Features:

  • PizzaMaster® CounterTop Oven
  • electric
  • (2) independent chambers
  • (2) 21.1" W x 21.1" D stones per oven
  • digital display
  • 752°F max operating temperature
  • timer
  • (2) Xenon chamber lights
  • oven door with heat-reflecting glass
  • Turbo-Start
  • stainless steel top, front & sides
  • 8.77kw
  • UL
  • UL EPH Classified
Attention CA Residents

Manufacturer Information

Brand Pizza Master
Model PM 552ED-2

Item Dimensions

Weight 322.00 lbs.
Width 30.50 in.
Depth 28.50 in.
Height 31.50 in.

Documents

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

Customer Reviews