PizzaMaster PM 725ED 44" Wide Five Deck Electric Pizza Oven
Accommodates Two 14" Pizzas Per Deck
PizzaMaster Model: PM 725ED SKU: 269053
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PizzaMaster PM 725ED Specifications
The PizzaMaster® PM 725ED offers five decks of baking capacity in one of the most compact footprints in the PizzaMaster® lineup, making it an excellent choice for space-constrained kitchens that still need serious output. Ceramic Clay Stones with crisping function and a 932°F maximum operating temperature deliver great results, with each deck holding up to four 14" pizzas at a time.
The IQControl Panel provides precise bake time and temperature control, and TurboStart keeps pace with the demands of busy service. Stainless steel construction, high-density insulation, and Xenon deck lights complete this efficient, capable five-deck unit.
Features:
- PizzaMaster® PM 725ED Pizza Oven
- deck-type
- electric
- (5) deck
- (2) 14"W x 28"D Ceramic Clay Stones with crisping function
- 932°F max operating temperature
- Baking Surface: 28"W x 28"D
- Pizza Capacity: (4) 14" pizzas per deck
- (1) full-size 18"x 26" pans
- IQControl Panel
- bake timer manual shutoff
- single-push auto bake timer
- TempIQ Recovery
- TempIQ Guard
- TurboStart
- Balanced Heat Distribution
- (3) heat zones: top, bottom, front
- vent control each deck
- (2) Xenon deck lights
- high-density insulation
- ventilated front
- (2) oven handles
- pull-up large glass oven door
- stainless steel front
- oven stand
- Eyebrow hood
- resettable overheat protection
- UL-US NSF/ANSI-4 2024
- UL 197
- EPA 202 Tested PM725
Manufacturer Information | |
| Brand | PizzaMaster |
|---|---|
| Model | PM 725ED |
Item Dimensions | |
| Weight | 1,047.00 lbs. |
| Width | 44.30 in. |
| Depth | 35.60 in. |
| Height | 91.90 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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