PizzaMaster PM 734ED 58" Wide Four Deck Electric Pizza Oven
Accommodates Three 14" Pizzas Per Deck
PizzaMaster Model: PM 734ED SKU: 269050
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PizzaMaster PM 734ED Specifications
The PizzaMaster® PM 734ED is a four-deck electric pizza oven that strikes a balance between output and footprint for busy commercial kitchens. Ceramic Clay Stones with crisping function and a 932°F maximum operating temperature deliver consistently crispy, evenly baked pizzas, with each deck holding up to six 14" pizzas at a time.
The IQControl Panel keeps bake time and temperature management simple and precise, while TurboStart ensures the oven is ready when service calls for it. Stainless steel construction, high-density insulation, Xenon deck lights, and lockable casters make the PM 734ED a reliable, well-rounded option for any commercial pizza operation.
Features:
- PizzaMaster® PM 734ED Pizza Oven
- deck-type
- electric
- (4) deck
- (3) 14"W x 28"D Ceramic Clay Stones with crisping function
- 932°F max operating temperature
- Baking Surface: 42"W x 28"D
- Pizza Capacity: (6) 14" pizzas per deck
- (2) full-size 18"x 26" pans
- IQControl Panel
- bake timer manual shutoff
- single-push auto bake timer
- TempIQ Recovery
- TempIQ Guard
- TurboStart
- Balanced Heat Distribution
- (3) heat zones: top, bottom, front
- vent control each deck
- (2) Xenon deck lights
- high-density insulation
- ventilated front
- (2) oven handles
- pull-up large glass oven door
- stainless steel front
- oven stand
- lockable casters
- Eyebrow hood
- resettable overheat protection
- UL-US NSF/ANSI-4 2024
- UL 197
- EPA 202 Tested PM734
Manufacturer Information | |
| Brand | PizzaMaster |
|---|---|
| Model | PM 734ED |
Item Dimensions | |
| Weight | 1,254.00 lbs. |
| Width | 58.30 in. |
| Depth | 35.60 in. |
| Height | 78.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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