PizzaMaster PM 735ED 58" Wide Five Deck Electric Pizza Oven
Accommodates Three 14" Pizzas Per Deck
PizzaMaster Model: PM 735ED SKU: 269049
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PizzaMaster PM 735ED Specifications
The PizzaMaster® PM 735ED delivers five decks of baking capacity in a space-efficient design, making it a smart choice for high-output kitchens where floor space is a consideration. Ceramic Clay Stones with crisping function and a 932°F maximum operating temperature ensure excellent results, with each deck holding up to six 14" pizzas at a time.
The IQControl Panel provides reliable bake time and temperature control, and TurboStart keeps pace with the demands of busy service. Stainless steel construction, high-density insulation, and Xenon deck lights round out this capable, compact five-deck unit.
Features:
- PizzaMaster® PM 735ED Pizza Oven
- deck-type
- electric
- (5) deck
- (3) 14"W x 28"D Ceramic Clay Stones with crisping function
- 932°F max operating temperature
- Baking Surface: 42"W x 28"D
- Pizza Capacity: (6) 14" pizzas per deck
- (2) full-size 18"x 26" pans
- IQControl Panel
- bake timer manual shutoff
- single-push auto bake timer
- TempIQ Recovery
- TempIQ Guard
- TurboStart
- Balanced Heat Distribution
- (3) heat zones: top, bottom, front
- vent control each deck
- (2) Xenon deck lights
- high-density insulation
- ventilated front
- (2) oven handles
- pull-up large glass oven door
- stainless steel front
- oven stand
- Eyebrow hood
- resettable overheat protection
- UL-US NSF/ANSI-4 2024
- UL 197
- EPA 202 Tested PM735
Manufacturer Information | |
| Brand | PizzaMaster |
|---|---|
| Model | PM 735ED |
Item Dimensions | |
| Weight | 1,479.00 lbs. |
| Width | 58.30 in. |
| Depth | 35.60 in. |
| Height | 91.90 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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