PizzaMaster PM 744ED 72" Wide Four Deck Electric Pizza Oven
Accommodates Four 14" Pizzas Per Deck
PizzaMaster Model: PM 744ED SKU: 269047
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PizzaMaster PM 744ED Specifications
The PizzaMaster® PM 744ED is a four-deck electric pizza oven that combines generous capacity with practical, commercial-grade durability. Ceramic Clay Stones with crisping function and a 932°F maximum operating temperature produce consistently crispy, evenly baked results, with each deck holding up to eight 14" pizzas across a 56"W x 28"D baking surface.
The IQControl Panel keeps bake time and temperature management straightforward, and TurboStart ensures the oven is ready when service demands it. Stainless steel construction, high-density insulation, Xenon deck lights, and lockable casters make the PM 744ED a dependable, high-output choice for busy commercial kitchens.
Features:
- PizzaMaster® PM 744ED Pizza Oven
- deck-type
- electric
- (4) deck
- (4) 14"W x 28"D Ceramic Clay Stones with crisping function
- 932°F max operating temperature
- Baking Surface: 56"W x 28"D
- Pizza Capacity: (8) 14" pizzas per deck
- (3) full-size 18"x 26" pans
- IQControl Panel
- bake timer manual shutoff
- single-push auto bake timer
- TempIQ Recovery
- TempIQ Guard
- TurboStart
- Balanced Heat Distribution
- (3) heat zones: top, bottom, front
- vent control each deck
- (2) Xenon deck lights
- high-density insulation
- ventilated front
- (2) oven handles
- pull-up large glass oven door
- stainless steel front
- oven stand
- lockable casters
- Eyebrow hood
- resettable overheat protection
- UL-US NSF/ANSI-4 2024
- UL 197
- EPA 202 Tested PM744
Manufacturer Information | |
| Brand | PizzaMaster |
|---|---|
| Model | PM 744ED |
Item Dimensions | |
| Weight | 1,605.00 lbs. |
| Width | 72.30 in. |
| Depth | 35.60 in. |
| Height | 78.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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