PizzaMaster PM 745ED 72" Wide Five Deck Electric Pizza Oven
Accommodates Four 14" Pizzas Per Deck
PizzaMaster Model: PM 745ED SKU: 269045
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PizzaMaster PM 745ED Specifications
The PizzaMaster® PM 745ED is a five-deck electric pizza oven built for high-volume operations that demand serious output. Ceramic Clay Stones with crisping function and a 932°F maximum operating temperature deliver consistently excellent results, with each deck holding up to eight 14" pizzas at a time across a generous 56"W x 28"D baking surface.
The IQControl Panel provides precise bake time and temperature control, while TurboStart keeps pace with the demands of busy service. Stainless steel construction, high-density insulation, and Xenon deck lights make the PM 745ED a powerful, reliable centerpiece for any high-output commercial kitchen.
Features:
- PizzaMaster® PM 745ED Pizza Oven
- deck-type
- electric
- (5) deck
- (4) 14"W x 28"D Ceramic Clay Stones with crisping function
- 932°F max operating temperature
- Baking Surface: 56"W x 28"D
- Pizza Capacity: (8) 14" pizzas per deck
- (3) full-size 18"x 26" pans
- IQControl Panel
- bake timer manual shutoff
- single-push auto bake timer
- TempIQ Recovery
- TempIQ Guard
- TurboStart
- Balanced Heat Distribution
- (3) heat zones: top, bottom, front
- vent control each deck
- (2) Xenon deck lights
- high-density insulation
- ventilated front
- (2) oven handles
- pull-up large glass oven door
- stainless steel front
- oven stand
- Eyebrow hood
- resettable overheat protection
- UL-US NSF/ANSI-4 2024
- UL 197
- EPA 202 Tested PM745
Manufacturer Information | |
| Brand | PizzaMaster |
|---|---|
| Model | PM 745ED |
Item Dimensions | |
| Weight | 1,911.00 lbs. |
| Width | 72.30 in. |
| Depth | 35.60 in. |
| Height | 91.90 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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