PizzaMaster PM 824ED 49" Wide Four Deck Electric Pizza Oven
Accommodates Four 16" Pizzas Per Deck
PizzaMaster Model: PM 824ED SKU: 269044
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PizzaMaster PM 824ED Specifications
The PizzaMaster® PM 824ED is a compact four-deck electric pizza oven that delivers strong output without demanding a large footprint. Ceramic Clay Stones with crisping function and a 932°F maximum operating temperature ensure consistently crispy, evenly baked pizzas, with each deck accommodating up to four 16" pizzas at a time.
The IQControl Panel makes bake time and temperature management simple and precise, and TurboStart keeps up with the pace of busy service. Stainless steel construction, high-density insulation, Xenon deck lights, and lockable casters make the PM 824ED a dependable, space-conscious choice for any commercial pizza operation.
Features:
- PizzaMaster® PM 824ED Pizza Oven
- deck-type
- electric
- (4) deck
- (2) 16.1"W x 32.3"D Ceramic Clay Stones with crisping function
- 932°F max operating temperature
- Baking Surface: 32.3"W x 32.3"D
- Pizza Capacity: (4) 16" pizzas per deck
- (1) full-size 18"x 26" pans
- IQControl Panel
- bake timer manual shutoff
- single-push auto bake timer
- TempIQ Recovery
- TempIQ Guard
- TurboStart
- Balanced Heat Distribution
- (3) heat zones: top, bottom, front
- vent control each deck
- (2) Xenon deck lights
- high-density insulation
- ventilated front
- (2) oven handles
- pull-up large glass oven door
- stainless steel front
- oven stand
- lockable casters
- Eyebrow hood
- resettable overheat protection
- UL-US NSF/ANSI-4 2024
- UL 197
- EPA 202 Tested PM824
Manufacturer Information | |
| Brand | PizzaMaster |
|---|---|
| Model | PM 824ED |
Item Dimensions | |
| Weight | 1,153.00 lbs. |
| Width | 49.20 in. |
| Depth | 40.40 in. |
| Height | 78.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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