PizzaMaster PM 825ED 49" Wide Five Deck Electric Pizza Oven
Accommodates Four 16" Pizzas Per Deck
PizzaMaster Model: PM 825ED SKU: 269042
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PizzaMaster PM 825ED Specifications
The PizzaMaster® PM 825ED packs five decks of baking power into a compact footprint, making it an ideal choice for operations where space is at a premium without sacrificing output. Ceramic Clay Stones with crisping function and a 932°F maximum operating temperature deliver excellent results, with each deck holding up to four 16" pizzas at a time.
The IQControl Panel keeps bake time and temperature management simple and precise, while TurboStart means the oven is ready when service calls for it. Stainless steel construction, high-density insulation, and Xenon deck lights round out this efficient, reliable five-deck unit.
Features:
- PizzaMaster® PM 825ED Pizza Oven
- deck-type
- electric
- (5) deck
- (2) 16.1"W x 32.3"D Ceramic Clay Stones with crisping function
- 932°F max operating temperature
- Baking Surface: 32.3"W x 32.3"D
- Pizza Capacity: (4) 16" pizzas per deck
- (1) full-size 18"x 26" pans
- IQControl Panel
- bake timer manual shutoff
- single-push auto bake timer
- TempIQ Recovery
- TempIQ Guard
- TurboStart
- Balanced Heat Distribution
- (3) heat zones: top, bottom, front
- vent control each deck
- (2) Xenon deck lights
- high-density insulation
- ventilated front
- (2) oven handles
- pull-up large glass oven door
- stainless steel front
- oven stand
- Eyebrow hood
- resettable overheat protection
- UL-US NSF/ANSI-4 2024
- UL 197
- EPA 202 Tested PM825
Manufacturer Information | |
| Brand | PizzaMaster |
|---|---|
| Model | PM 825ED |
Item Dimensions | |
| Weight | 1,400.00 lbs. |
| Width | 49.20 in. |
| Depth | 40.40 in. |
| Height | 91.90 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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