PizzaMaster PM 834ED 65.4" Wide Four Deck Electric Pizza Oven
Accommodates Six 16" Pizzas Per Deck
PizzaMaster Model: PM 834ED SKU: 269040
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PizzaMaster PM 834ED Specifications
The PizzaMaster® PM 834ED is a four-deck electric pizza oven delivering high-volume output in a commercial kitchen setting. Ceramic Clay Stones with crisping function and a 932°F maximum operating temperature produce consistently crispy, evenly baked pizzas across all four decks, with each deck accommodating up to six 16" pizzas at a time.
The IQControl Panel keeps temperature and bake time management simple and precise, while TurboStart ensures the oven is ready when service demands it. Stainless steel construction, high-density insulation, Xenon deck lights, and lockable casters make the PM 834ED a dependable, practical choice for any busy pizza operation.
Features:
- PizzaMaster® PM 834ED Pizza Oven
- deck-type
- electric
- (4) deck
- (3) 16.1"W x 32.3"D Ceramic Clay Stones with crisping function
- 932°F max operating temperature
- Baking Surface: 48.4"W x 32.3"D
- Pizza Capacity: (6) 16" pizzas per deck
- (2) full-size 18"x 26" pans
- IQControl Panel
- bake timer manual shutoff
- single-push auto bake timer
- TempIQ Recovery
- TempIQ Guard
- TurboStart
- Balanced Heat Distribution
- (3) heat zones: top, bottom, front
- vent control each deck
- (2) Xenon deck lights
- high-density insulation
- ventilated front
- (2) oven handles
- pull-up large glass oven door
- stainless steel front
- oven stand
- lockable casters
- Eyebrow hood
- resettable overheat protection
- UL-US NSF/ANSI-4 2024
- UL 197
- EPA 202 Tested PM834
Manufacturer Information | |
| Brand | PizzaMaster |
|---|---|
| Model | PM 834ED |
Item Dimensions | |
| Weight | 1,631.00 lbs. |
| Width | 65.40 in. |
| Depth | 40.40 in. |
| Height | 78.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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