Portable buffets and salad bars offer a versatility unmatched by most other large pieces of restaurant equipment. Being able to rearrange your serving line, buffet, cafeteria or catering operation makes fitting different menus, party sizes and events much easier.
When displaying refrigerated foods, maintaining proper temperatures is key in protecting the freshness of vegetables, meats and fruit on a salad bar. We know that though the functionality of a cold food or salad bar is the same for every business however the specifications required for each operation varies. We are proud to offer a variety of freestanding, mobile, and drop-in refrigerated wells from a variety of manufacturers that are sure to fit the needs of any establishment.
