Pre-Owned Sierra SRRB48 48" Commercial Gas Radiant Broiler
Sierra Model: SRRB48 SN: 2619622201190550 SKU: 280360Select
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Only for customers within the 48 contiguous states. Ships within 1 business day. Carrier transit times may vary
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Sierra SRRB48 Specifications
Description:
Enhance your cook line with the Sierra SRRB48 48-inch commercial radiant broiler. Designed for high-volume operations, this heavy-duty unit delivers consistent, even heat for perfectly seared proteins. Featuring rapid recovery times, precise temperature control, and a durable build, the SRRB48 ensures maximum output and easy maintenance in any busy restaurant kitchen.Features
- Heavy-Duty Construction: All non-ferrous stainless steel interior, exterior, front, and sides with a welded front frame.
- High-Powered Heating: Eight individually controlled 16,000 BTU steel-fluted burners spaced every six inches for a total of 128,000 BTUs.
- Versatile Grates: Reversible and removable 3-inch by 22-inch cast-iron top grates featuring one side for meat and one side for fish.
- Flare-Up Reduction: Engineered with a cast-in grease trough to direct excess fat away from the flame.
- Easy Maintenance: Built with a removable crumb tray for rapid end-of-shift cleanup.
- Operational Stability: Features a full 6-inch landing edge for plating stability and adjustable 4-inch legs.
Item Info
This Unit is in good condition, it has not been used but has damage to the back of the unit. Manufacturer warranty not available. It has been tested by our equipment technician and found to be working.
Manufacturer Information | |
| Brand | Sierra |
|---|---|
| Model | SRRB48 |
Power Information | |
| Uses Gas? | Yes (128) |
| BTU's | 0,000 |
Item Dimensions | |
| Weight | 237.00 lbs. |
| Width | 48.00 in. |
| Depth | 32.30 in. |
| Height | 13.30 in. |
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.











