Radiance RBDO-43U Electric Triple Deck 12 Pan Bakery Deck Oven
Radiance Model: RBDO-43U SKU: 256688Select
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Radiance RBDO-43U Specifications
The Radiance RBDO-43U, manufactured by Turbo Air, is a robust electric triple-deck oven engineered for high-volume commercial baking. Each of its three tiers is designed to accommodate four full-size US pans (18"x26"), providing a total capacity ideal for bakeries, pizzerias, and other demanding food service operations. Precision control is a hallmark of this oven, featuring microprocessor heating control for granular temperature adjustments from 0-100%, and independent top and bottom heating elements per deck to ensure uniform heat distribution and consistent results across various baked goods. User-friendly features such as a transparent viewing window, an overheat protection sensor for safety, and adjustable legs and casters for easy positioning and mobility further enhance its practicality in a busy kitchen environment. The RBDO-43U also offers optional steam injection and ceramic stone plates, catering to specialized baking needs and allowing for the creation of artisan-quality products.
Features:
- Radiance Deck Oven
- Electric
- 3 tiers
- Holds 4 trays per deck
- US pan size (18"x26")
- Temperature control top & bottom heating element per deck
- Overheat protection sensor
- See-thru window
- Microprocessor heating control
- Adjustable legs & casters
- 220v/60/3-ph
- 65 amps
- cETLus
- ETL-Sanitation
Warranty:
- 1 Year Parts & Labor Warranty
Manufacturer Information | |
| Brand | Radiance |
|---|---|
| Model | RBDO-43U |
Power Information | |
| Power | 220 volts |
| Phases | 3 |
Item Dimensions | |
| Weight | 1,625.00 lbs. |
| Width | 69.25 in. |
| Depth | 45.25 in. |
| Height | 76.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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