Randell 9404F-32D-7 32in Wide Single Door Undercounter Freezer w/ Drawers

Name: Randell 9404F-32D-7 32in Wide Single Door Undercounter Freezer w/ Drawers | SUB
Brand: Randell
SKU: 138582
Availability: OutOfStock

Randell Model: 9404F-32D-7 SKU: 138582

Out Of Stock Item discontinued!

Similar Models Available:
New 9404F-32-290 for $6,037.50

Recommended Substitute

8.62 CuFt 32in Single Door Undercounter Freezer

Randell 9404F-32-290

SKU# 138557

6,037.50$6,037.50

Randell 9404F-32D-7 Specifications

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This item is brand new and ships directly from the manufacturer or distributor.

PLEASE NOTE PICTURE IS FOR REFERENCE ONLY

Item: 32" Wide Reach-In Undercounter Freezer w/ Drawers

Item Number:9404F-32D-7

Features:

Self-contained, removable, replaceable refrigeration package that utilizes “CFC free” R-404a refrigerant

“Front Breathing” refrigeration system, no side or back clearance required.

Stainless steel top, front, and sides; corrosion resistant steel back and sides.

CFC-free R-404a back-mounted refrigeration system is self-contained with evaporator blower coil, compressor, thermostatic control, forced-air condensing coil and capillary tube contained in removable assembly.

Dual pull out drawers; drawer tracks are 14 gauge stainless steel with 1-5/16” stainless steel ball bearings, self closing and removable.

Each drawer contains two 12” x 20” x 6” deep removable polycarbonate pans.

(1) year parts and compressor warranty, and (90) day labor warranty

Attention CA Residents

Manufacturer Information
Brand	Randell
Model	9404F-32D-7
Power Information
Power	115 volts
Phases	1
Watts	943
Item Dimensions
Weight	300.00 lbs.
Width	32.00 in.
Depth	32.80 in.
Height	36.00 in.

Documents

Spec Sheet

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.