ACityDiscount - Restaurant Equipment and Restaurant Supply
ACityDiscount - Restaurant Equipment and Restaurant Supply

Refrigeration X XST-36-N6 36" Wide 10 Pan Two Section Sandwich Salad Prep Table

9.5" Deep Cutting Board

Refrigeration X Model: XST-36-N6 SKU: 270867
Refrigeration X XST-36-N6 36" Wide 10 Pan Two Section Sandwich Salad Prep Table
2,201.00$2,201.00
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  • ETL Sanitation Listed

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Only for customers within the 48 contiguous states..

Refrigeration X XST-36-N6 Specifications

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The Refrigeration X XST-36-N6 is a two-section sandwich and salad prep unit offering 11.99 cubic feet of storage in a 36-3/8" wide footprint. The top accommodates ten 1/6 size pans with a 9-1/2" deep cutting board and side rail keeping prep space organized and practical, while a cold air compartment helps maintain safe pan temperatures throughout a busy service.

Rear-mounted refrigeration and two solid doors with adjustable wire shelves below make it a reliable, well-organized prep solution for any commercial kitchen.

Features:

  • Refrigeration X Sandwich/Salad Unit
  • two section
  • 36-3/8"W x 30"D x 37-1/2"H
  • 11.99 cu. ft.
  • (2) solid doors
  • (2) adjustable PE coated wire shelves
  • (10) 1/6 size x 4" deep pan capacity
  • (1) hood
  • cold air compartment
  • 9-1/2" deep cutting board with side rail
  • stainless steel exterior door
  • aluminum exterior side (galvanized steel back & bottom)
  • rear-mount self-contained compressor
  • R-600a Hydrocarbon refrigerant
  • 1/5 HP
  • 115v/60/1-ph
  • 3 amps
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation

Warranty:

  • 2 year parts & labor warranty
  • 5 year compressor warranty
Attention CA Residents

Manufacturer Information

Brand Refrigeration X
Model XST-36-N6

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 234.00 lbs.
Width 36.37 in.
Depth 30.00 in.
Height 37.50 in.

Documents

Spec Sheet
ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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