Robot Coupe J100 7 Liter Centrifugal Juicer w/ Stainless Steel Juicer Basket
Robot Coupe Model: J100 SKU: 214275
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Robot Coupe J100 Specifications
Supercharge your kitchen and bar productivity with the Robot Coupe J100 commercial centrifugal juicer, engineered specifically for high-volume juice bars, hotels, restaurants, bars and healthcare facilities. Powered by a heavy-duty, quiet 1.3 HP commercial motor, this heavy-duty continuous juicer processes whole fruits and vegetables in seconds without heat build-up—preserving vital nutrients, vitamins, and natural flavors for premium quality juice. Featuring an automatic extra-wide feed chute, the Robot Coupe J100 eliminates manual pre-cutting to slash prep time, cut labor costs, and dramatically speed up service during rush hours. Built with a durable stainless steel motor base, anti-drip spout, and dishwasher-safe components, it delivers maximum juice yield with zero friction and quick cleanup. Upgrade your commercial kitchen equipment today to boost daily output, streamline operation, and help you to "squeeze" out better profit margins.
Features:
- Centrifugal Juicer/Juice Extractor
- Table top
- 7 liter waste container
- Ejection chute
- Auto-feed system
- Stainless steel juicer basket
- High clearance (10-5/64") no-splash spout & drip tray
- Includes: grating disc and filter
- Magnetic safety switch
- Stainless steel motor base
- 3,450 RPM
- 1.3 HP
- 120v/60/1-ph, NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Robot Coupe |
|---|---|
| Model | J100 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 35.00 lbs. |
| Width | 9.25 in. |
| Depth | 21.00 in. |
| Height | 23.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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