Description: This counter top unit is great for sealing food items into plastic bags for sous vide or storing in freezer. Improves the durability of cooked or raw food, with no loss of weight. Ideal for restaurants, grocery stores, delis, and meat butcher shops.<
Sealing bar length: 12"
Stainless steel body and chamber
Stainless steel deep-drawn chamber
Vacuum pump: 350 cf/ hr
All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.
10 Program memory
Includes the provision for gas flushing
LED’s indicate each cycle stage whilst performing.
STOP key allows the interruption of the cycle at any stage, moving on to the next step.
Pump drying program, which improves the durability of the machine.
Working hours counter display, which allows to know when oil must be replaced.
The Vac-Norm external vacuum kit is available separately.
Motor: 1/2 HP
Chamber dimensions: 13" wide x 14-1/6" deep x 5-1/2" high
External dimensions: 15" wide x 18" deep x 16" high