Scotsman FS1522L-1 Prodigy Plus 1445lb Remote Low Side Flake Ice Machine
Scotsman Model: FS1522L-1 SKU: 117985
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Scotsman FS1522L-1 Specifications
Are you looking for a premium, high-capacity cooling solution that preserves delicate inventory and enhances product presentation? The Scotsman FS1522L-1 Prodigy Plus® modular flake ice maker is engineered to meet the heavy demands of seafood markets, high-end grocery displays, bustling salad bars, and healthcare facilities. Generating up to a massive 1,445 lbs of high-yield flake ice daily, this 22-inch compact powerhouse delivers soft, slow-melting ice that molds perfectly to any shape without bruising fresh produce or proteins. Built with a remote low-side configuration, it channels operational heat and noise completely away from your workspace, creating a quieter and more comfortable environment for your staff and customers alike.
Features:
- Prodigy Plus® Ice Maker
- Flake style
- Remote low side (condenser & compressor provided by others)
- Production capacity up to 1445 lb/24 hours at 70°/50° (1205 lb AHRI certified at 90°/70°)
- Sealed maintenance-free bearings
- AutoAlert™ indicating lights
- Unit specific QR code
- Stainless steel evaporator and auger
- Heat and noise reduced via remote low side configuration
- One-touch cleaning
- Stainless steel finish
- AgION™ antimicrobial protection
- R-404A refrigerant
- 115v/60/1-ph
- NSF certified
- cULus
- Engineered and assembled in USA
Warranty:
- 3 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Scotsman |
|---|---|
| Model | FS1522L-1 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 224.00 lbs. |
| Width | 22.00 in. |
| Depth | 24.00 in. |
| Height | 27.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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