Sirman USA C-TRONIC 4 VT 4 Quart Bowl Cutter & Stainless Steel Bowl with Handles
Sirman USA Model: C-TRONIC 4 VT SKU: 212302Select
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Only for customers within the 48 contiguous states.
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Sirman USA C-TRONIC 4 VT Specifications
Upgrade your kitchen’s prep efficiency with the Sirman C-TRONIC 4 VT Commercial Bowl Cutter, engineered for high-volume precision chop, mix, puree, and emulsion work. Powered by a continuous-duty 4/5 HP ventilated motor, this heavy-duty batch processor features patented Variotronic self-monitoring variable speed control (600–2,800 RPM) to automatically adapt torque to any ingredient density—from fine herbs to dense meats. Designed with heat protection in mind, its side-by-side motor placement keeps operational heat completely away from the 4-quart stainless steel bowl, preserving delicate food quality and texture. Complete with durable cutlery-steel "S" blades, a transparent Tritan™ lid with a feed opening, an integrated scraper, and an IP67 waterproof keypad, the Sirman C-TRONIC 4 VT delivers unmatched durability and effortless cleanup for busy restaurants, caterers, and delis. Streamline your prep line and maximize output—order your Sirman C-TRONIC 4 VT today!
Features:
- Bowl cutter
- 4 quart stainless steel bowl with handles
- Clear lid with feed opening
- Integrated scraper attachment
- Variable speed control
- Aluminum construction
- Includes cleaning spatula and sharpening stone
- 120v/60/1-ph
- 1/2 hp
- 3.4 amps
- 350 watts
- UL, ETL- Sanitation
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Sirman USA |
|---|---|
| Model | C-TRONIC 4 VT |
| Model | 40780428S |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 350 |
Item Dimensions | |
| Weight | 34.00 lbs. |
| Width | 11.65 in. |
| Depth | 17.99 in. |
| Height | 11.81 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.




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