This sectional infrared broiler unit is ideal for a variety of different restaurant environments including authentic Mexican restaurants, bistros, barbecue restaurants and other food service establishments.
Features
Platinum Series
Sectional match
Single deck
Cabinet base
104,000 BTUs in Natural or LP infra-red burners
430 Stainless steel front, back, and sides
90 Second preheat
Grid height adjustment mechanism with four positions
Insulated lining and burner boxes
Broiler grid is 24 1/2" wide x 28" deep and easily rolls out to 17 1/4"
6" Adjustable legs
NEMA 4 water resistant controls
Warming oven is heated by broiler flue gases (25" wide x 25" deep)
1 1/4" Font manifold and rear gas connection
Gas type: Natural or LP
Electrical: 120v/60hz/1-ph
NSF, CSA approved
Crated weight: 900 lbs.
Please note that all sectional units require a regulated gas supply; pressure regulator must be ordered separately
Your order will be shipped from Fuquay Varina, NC 27526
Customer Pick Up
(Not Available for pickup)
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
CSA Certified
This product has been certified by the Canadian Standards Association (CSA) for its use type. Products with more than one power type, such as electric and gas features, will have multiple CSA certifications.
Made in the USA
This product was manufactured in the United States of America.
Included Options
This item is available in multiple configurations. Get the most from your investment by taking the time to select the right configuration for your needs.
