32" Gas Infrared Upright Broiler with Warming Oven

This sectional infrared broiler unit with no base is ideal for a variety of different restaurant environments including authentic Mexican restaurants, bistros, barbecue restaurants and other food service establishments.

Features

• Platinum Series
• Sectional match
• Single deck
• No base
• Counter top
• Natural or LP infra-red burners
• 430 Stainless steel front, back, and sides
• 90 Second preheat
• Grid height adjustment mechanism with four positions
• Insulated lining and burner boxes
• Broiler grid is 24 1/2" wide x 28" deep and easily rolls out to 17 1/4"
• NEMA 4 water resistant controls
• Warming oven is heated by broiler flue gases (25" wide x 25" deep)
• 1 1/4" Font manifold and rear gas connection
• Gas type: Natural or LP
• Electrical: 120v/60hz/1-ph
• NSF, CSA approved
• Crated weight: 475 lbs.

Please note that all sectional units require a regulated gas supply; pressure regulator must be ordered separately

Warranty

• 2 Years on specified operational parts
• 2 Years on labor