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Item: Southbend S-Series 60" Gas 2 Burner Restaurant Range w/ 2 Std. Ovens & 48" Griddle
Description: This 60" gas 2 burner restaurant range with 2 standard ovens & 48" manual griddle. Ideal for a variety of restaurant establishments including fast food and casual dining restaurants.
Stainless front, sides, and removable shelf
60 3/4" Wide open top
(2) Gas burners with removable cast iron grate tops (Rear can hold up to a 14" stock pot)
35,000 BTU per oven
Adjustable snap action thermostat: 175°F to 550°F
Two standard 26" wide x 26 1/2" deep enameled ovens
Four sides and top of oven is insulated with heavy, self-supporting rock wool with oven baffle assembly