Southbend PCE11B/SD-V Platinum Electric Bakery Depth Ventless Convection Oven

Maximize your kitchen’s footprint and eliminate expensive HVAC installation costs with the Southbend PCE11B/SD-V Electric Ventless Convection Oven. Engineered for high-volume commercial baking and roasting, this 11 kW single-deck power-house features a spacious bakery-depth interior that easily accommodates full-size sheet pans both left-to-right and front-to-back. Built with durable heat-retaining glass doors, and user-friendly solid-state controls, it guarantees uniform heat distribution and energy efficiency without requiring a traditional Type 1 exhaust hood. Perfect for historic buildings, food courts, or expanding kitchen setups without needing to expand your ventilation hood, the Southbend PCE11B/SD-V lets you start cooking immediately while drastically cutting initial capital overhead.

Southbend’s integrated oxidation catalytic converter works by drawing grease-laden air and organic compounds through heated internal fins coated with specialized catalytic material, which uses thermal energy to trigger a molecular reaction that breaks down grease vapors, smoke, and cooking odors directly inside the oven cavity and converts them into harmless water vapor and carbon dioxide without requiring replacement air filters.

Ordering a ventless unit delivers massive financial savings by entirely eliminating the upfront capital expenditure required for a traditional Type I ventilation hood system. Standard hoods demand custom ductwork, roof penetrations, exhaust fans, specialized architectural permits, and costly make-up air systems to balance indoor pressure. Operating ventlessly bypasses these high infrastructure expenses while permanently slashing monthly utility bills, as traditional hoods constantly vent expensive climate-controlled air outdoors. Furthermore, ventless units eliminate recurring professional duct-cleaning fees and free you from rigid building constraints—allowing you to open operations in lower-cost commercial real estate or historic properties using standard electrical hookups.

Features:

• 11kW high efficiency heating elements
• Ventless
• Single deck convection oven is 55” in height
• Standard Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Dependent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor