Southbend PCE11B/TD-V Platinum Electric Bakery Depth Ventless Convection Oven

Please note: The above photo is for reference only

Optimize commercial kitchen output and operational flexibility with the Southbend PCE11B/TD-V Platinum Series Electric Convection Oven. Powered by a robust 11 kW heating element, this single-deck unit features a deep bakery cavity that comfortably accommodates full-size 18" x 26" sheet pans in both directions. Built with heavy-duty stainless steel construction, coved porcelain interior walls, and independent glass doors, the PCE11B/TD-V incorporates advanced Touchscreen Digital (TD) controls for precise temperature management and programmable cook cycles, ensuring rapid heat recovery and uniform baking results across busy shifts.

The primary operational and economic advantage of the PCE11B/TD-V is its integrated ventless catalytic configuration, which entirely eliminates the need for an expensive Type 1 commercial exhaust hood. Traditional hood installations can cost tens of thousands of dollars in architectural engineering, roof penetrations, makeup air systems, and municipal permitting. By bypassing these requirements, the PCE11B/TD-V significantly lowers upfront capital expenditures and ongoing utility overhead. Functionally, this ventless setup provides total kitchen footprint freedom, enabling operators to install high-volume baking equipment in non-traditional venues, leased properties, food courts, historical sites, or airport terminals where external ductwork is structurally impossible or cost-prohibitive.

The core technology driving this ventless functionality is an internal catalytic converter that cleans exhaust air during operation. As grease-laden vapors, volatile organic compounds (VOCs), and smoke generated during cooking are pulled through the heating chamber, they are forced across a specialized catalytic substrate. The catalyst initiates a thermal oxidation reaction at standard cooking temperatures, chemically breaking down airborne fats and hydrocarbon molecules into harmless water vapor and carbon dioxide. Meeting strict EPA 204 grease emission standards, this continuous oxidation process maintains a clean, smoke-free kitchen environment without requiring external venting, extra clearance, or added footprint space.

Features:

• 11kW high efficiency heating elements
• Ventless
• Single deck convection oven is 55” in height
• Touch Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Dependent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor