Southbend PCE11S/TI-V Platinum Electric Standard Depth Ventless Convection Oven

Please note: The above photo is for reference only

The Southbend PCE11S/TI-V is a high-performance electric convection oven designed to deliver commercial cooking capacity without the installation demands of a traditional exhaust hood. Its ventless configuration makes it an especially practical choice for restaurants, bakeries, cafeterias, food courts, leased spaces, and other kitchens where conventional ventilation is difficult or expensive to install. With 11 kW of heating power, touchscreen controls, a bakery-depth cavity, and multiple rack positions, the PCE11S/TI-V provides the functionality of a full-size commercial convection oven while offering greater flexibility in where it can be installed.

One of the biggest advantages of a ventless convection oven is the potential reduction in installation costs. A conventional hood can require significant investment in the hood system, ductwork, make-up air, structural modifications, installation, and ongoing maintenance. Southbend's ventless design eliminates the need for a traditional hood system and does not require additional equipment or utility connections for the catalytic ventless system. This can make the PCE11S/TI-V a cost-effective solution for expanding cooking capacity in an existing kitchen, adding equipment to a leased property, or outfitting locations where installing ductwork is impractical or prohibitively expensive. The ventless system also does not increase the oven's footprint, helping operators maximize valuable kitchen space.

The PCE11S/TI-V's catalytic converter is what makes ventless operation possible. During cooking, the oven continuously recirculates air through an oxidation catalyst positioned around the oven fan. The catalyst uses coated stainless-steel fins that react with grease vapor and volatile organic compounds (VOCs) at the molecular level. Through this oxidation process, much of the grease-laden vapor and VOCs are converted into primarily water vapor (H?O) and carbon dioxide (CO?) before the treated air is released. Southbend reports that its ventless ovens produced just 1.17 mg/m³ of grease-laden effluent during UL testing, below the cited 5 mg/m³ allowable limit.

Features:

• 11kW high efficiency heating elements
• Ventless
• Single deck convection oven is 55” in height
• Touch Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Independent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor