Southbend PCE15B/TI-V Platinum Bakery Depth Double Stack Ventless Convection Oven

Please note: The above photo is for reference only

Boost high-volume production and cut expensive infrastructure costs with the Southbend PCE15B/TI-V Double-Deck Ventless Electric Convection Oven. Designed for high-output commercial bakeries, restaurants, and foodservice operations, this double-stack unit delivers 7.5 kW of heating power per cavity in a space-saving vertical layout. Each bakery-depth chamber accommodates full-size 18" x 26" sheet pans in both directions, equipped with 5 racks and 11 rack positions per deck. Outfitted with an intuitive Touchscreen Intuitive (TI) control panel, independent heat-retaining glass doors, and durable stainless steel construction, the PCE15B/TI-V combines precise multi-stage recipe management, rapid thermal recovery, and maximum energy efficiency across both decks.

The primary commercial advantage of the PCE15B/TI-V is its integrated ventless configuration, which eliminates the need for a costly Type 1 commercial exhaust hood. Standard ventilation setups require tens of thousands of dollars in stainless steel ductwork, roof penetrations, dedicated makeup air systems, and municipal architectural permits. By bypassing these requirements without expanding the oven's physical footprint, this double-deck model slashes initial capital expenditure and reduces monthly energy bills by keeping conditioned air inside your building. This grants operators complete layout freedom to double cooking capacity in food courts, leased commercial spaces, airport terminals, or historic structures where installing external ventilation is structurally restricted or cost-prohibitive.

The core technology driving this ventless performance is an internal catalytic oxidation converter that continuously cleans exhaust air during operation. As grease-laden vapors, smoke, and volatile organic compounds (VOCs) pass through the heating chamber, they are routed across specialized catalytic surfaces. Utilizing the oven's native thermal energy, the catalyst triggers a molecular reaction that breaks down airborne fats and hydrocarbons into harmless water vapor and carbon dioxide. This continuous oxidation process keeps kitchen air clean and odor-free, meeting strict emission standards while eliminating the need for consumable air filters or external ductwork.

Features:

• 7.5kW high efficiency heating elements
• Ventless
• Double deck convection oven is 64” in height
• Touch Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Independent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor